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Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Sweet Potato Cupcakes

Author: Jennifer Iserloh

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Beet Chutney

Author: Marlena Spieler

Onion Marmalade

Author: Marlena Spieler

Flank Steak with Melon Relish

Author: Gene Briggs

Wild Mushroom Frittata

Author: David Lentz

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Fiesta Zucchini

Author: Desiree Zamorano

Pickled Pears

Author: Bon Appétit Test Kitchen

Cider Glazed Lamb Chops

Author: Melissa Roberts

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Sesame Broccoli Salad

Author: Alice Colin

Buttermilk Oven "Fried" Chicken

Author: Gina Homolka

Chipotle Roast Chicken Tacos

The chipotle butter is also great for topping fish fillets or melting over pasta.

Author: Marcela Valladolid

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Garam Masala Deviled Eggs

Author: Kristine Kidd

Pecan Mocha Meringues

Author: Jeanne Kelley

Gingered Peach Pavlovas

Author: Cindy Mushet

Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen

Cucumber and Chayote Slaw

Author: Donna Klein